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Fenix Manchester
Sunday Agora Preview

Fenix down at The Goods Yard has become one of the city's premier venues since their relatively recent launch, after quickly establishing themselves as the city's go-to venue for a fantastic experience in all things Greek. 

Long before you read this, it's a nigh on certainty that you've already seen how Fenix looks via social media.  In the flesh though it's quite simply one of the most stunning dining spaces/bars in the entire city.  The upstairs is brighter and lighter, whereas the downstairs bar area is a little moodier, perfectly in keeping with the offerings on said levels.  It's a delight. 

So whether you want a great bar serving some of Manchester's most delicious and visually striking cocktails, or a Greek meal which is hard to beat, Fenix have you covered.

But to add another string to their bow, Fenix have now launched their Sunday Agora menu; a Mykonos inspired twist on the classic British institution that is a Sunday Roast!

Customers can choose from a main course of;

Lamb Leg En-Clave; slow roasted in clay served with a rich red wine gravy to share between two.

Robata Grilled Sea Bass served with lime-turmeric dressing.

Cauliflower Steak (vg) with herbs, chilli, roasted vegetable cream and pickled fennel.

All options are served with fresh pita, a stunning tzatziki, Mykonian salad, spicy roasted cabbage, and Briam vegetables to complete the feast.

We called in to sample things first hand and on this occasion opted for the Lamb Leg En Clave, one of Fenix's most iconic and captivating creations; succulent slow roasted meat, cooked in the style of a classic Kleftiko, brought to your table encased in clay which is then cracked open with a golden hammer and carved table-side. 

The cooking process results in super succulent meat, which is then bathed in gravy before your eyes.  A feast for the eyes as well as taste buds

We of course supplemented the main event with a couple of starter dishes such as their elevated rendition of a classic Moussaka, which is one of the best things we've eaten in the city all year.  Smoky aubergine, a rich meat sauce, finished with a sublime cheese/bechamel espuma to add that high end detail which we've come to expect from Fenix.

Our other starter was a wonderfully fresh and vibrant crab salad which was super fresh, vibrant and zingy, with outstanding quality crab meat.

Our experience was finished off with a sharer creme brulee which knocked my socks off!  A divine chocolate crème, topped with just the right amount of bruleed sugar, to deliver that signature an ever so satisfying crack.

Book your own Sunday Agora experience here;

** Our experience was gratefully comped **