It all started here back in 1996 when Revolution Oxford Road first opened its doors and was not only the very first Revolution bar in the estate but also the first dedicated vodka bar in the country. After evolving through the decades they are now renowned for their fantastic cocktails, delicious food and not forgetting their very own Vodka Flavours.

This family ran restaurant in the Northern Quarter uses only locally sourced, fresh ingredients and a unique cooking technique in its expression of modern French cuisine. Head Chef Eric Moreau cooks meat long and low at 63°, a skill he perfected after many years of experimentation working at 2 star Michelin restaurants in Paris, meaning poultry tastes like you've never tasted it before, incomparably tender and full of flavour. His wife Florence and son Alexandre take care front of house..

The legendary first branch of what was later to become a national chain, has remained the restaurant and bar of choice for many of Manchester’s finest since it first opened in 1991. Located on Deansgate, close to the shops and the Manchester Arena, there is a choice of dining areas; the lively restaurant and bar on the ground floor, which offers a relaxed space for exploring the internationally influenced a la carte menu, or the more intimate and luxurious Dining Room on the first floor, which boasts a a totally intimate, high class service.

With the perfect combination of a restaurant and a bar, this recently beautifully renovated Northern Quarter favourite, from the same people behind Cord and Wood, offers delicious homemade food, which includes salads, sandwiches, burgers and an evening a la carte menu. Decked out with leather booths for larger groups and smaller tables for intimate drinks and dining, it's one of the nicest venues in the Northern Quarter.

Opened in Spinningfields in April 2015, this incredibly stunning Oriental restaurant takes its influence from different styles of body art, and this is reflected in everything from the captivating Edwin Pickett designed interior to the expertly crafted Andrew Lassetter created menu. Both the Head Chef and Head Dim Sum Chef have been sourced from London's renowned Hakkasan Group and the whole dining experience is, without doubt, one of the best in Manchester city centre.

The fantastic sister restaurant to Steve Pilling and Simon Stanley's multi-award winning restaurant in Heaton Moor, this 140 cover British fine-dining restaurant at Media City offers these great deals, arguably the best Sunday lunch around, and great views of The Lowry and Imperial War Museum North, next door, with Old Trafford just a short walk over the footbridge.

The out-of-this-world £4.5 million Thai influenced Asian fusion restaurant near the City Of Manchester Stadium in Miles Platting, just 10 mins taxi ride from Piccadilly Station, is the most spectacular restaurant and bar to have ever opened in Manchester. Like something out of a James Bond movie, the incredibly impressive dining arena is without doubt one of the best in Europe and was designed by Miguel Cancio Martins, the design house behind the famous Buddha Bar in Paris, the Alain Ducasse Crystal restaurant in Marrakech and Johnny Depp, Sean Penn, John Malkovich and Mick Hucknall's Man Ray in Paris.

Bringing together authentic American food, quality cocktails, and boutique 10-pin bowling... all with a large helping of retro glamour, the Great Northern Warehouse destination is perfect for dining before your show, with the AMC cinema, Opera House, Bridgewater Hall, Manchester Central and Palace Theatre all on the doorstep. A Josper Grill is used to cook luxurious Chateaubriand and whole grilled lobsters, Truffled Mac & Cheese, full racks of baby back ribs, Popcorn Squid and Navajo bread with Baba Ganoush. Choose to eat in the 50s style US diner or even order food as you bowl... This is not a bowling alley restaurant, it's a restaurant with lanes! Over 18s only after 6pm.

The restaurant features modern European cuisine using the finest produce and seasonal ingredients sourced from the surrounding regions of Manchester, Lancashire and Cheshire. The best regional produce is complemented by an exceptional wine list from classic European vineyards and New World estates Located in the atmospheric lower level dining room, the ABode Restaurant serves definitive fine dining in Manchester.

So named after its address, 24 Princess Street, and occupying the basement of the Arora International Hotel, this stylish restaurant and cocktail bar (formerly known as Obsidian) offers honest, simple, seasonal, carefully sourced steaks, fish and seafood. Ideally placed about as central as you can get, opposite Chinatown and Manchester Art Gallery, you will find Manchester Town Hall, the main shopping area, the Gay Village, Manchester Central, Bridgewater Hall, The Palace Theatre, and Manchester Opera House all on the doorstep.

With its stunning waterside setting overlooking Salford Quays, whether it’s a relaxed lunch or dinner out, Pier Eight offers a perfect combination of exceptional service, fantastic seasonally inspired contemporary British dishes and phenomenal views.

This authentic family ran Spanish restaurant is already popular with the footballers of Manchester United and Manchester City despite opening quietly under the radar in December 2014. Executive Chef Josetxo Arrieta hails from a background which includes two 3 Star Michelin restaurants in San Sebastian, (Restaurante Akelarre and Restaurante Martín Berasategui) and the 2 Star Michelin Restaurante La Galupein in Urt, France. The menu changes daily and covers many Spanish favourites, including tapas and rice dishes, alongside fresh fish and meat.

At La Viña they are passionate about their home-cooked Spanish cuisine, prepared for you by a team of experienced chefs from all regions of Spain. They also offer an extensive range of Spanish Wines, Sherries and Cavas to compliment your meal. So, whether you are looking for a quick drink and a bite to eat before you hit the town, want a leisurely drink in the bar, or are celebrating a special occasion and are looking for the perfect place, La Viña is a unique and ideal choice.

Bill’s Manchester restaurant, in the heart of the city, is a classic mix of signature pieces – soft leather sofas, cosy booths and larger sharing tables, with two outside terraces; a great space for any time of day.

Enjoy big savings at the superb Japanese restaurant in Castlefield, opposite the Museum of Science & Industry. All the theatre style of Teppanyaki cooking, ideal for large parties, is matched by a plush separate dining area which offers more intimacy with incredible sushi, sashimi and noodle dishes.

The Tavern is a destination restaurant and will serve honest, simple food, no fuss, with all the flavours. The menu is seasonal with some all-time classics designed by our team of in-house talented chefs. Serving food from midday until late the Tavern will offer a relaxed yet sophisticated setting for friends, family and business, or just a quick one whilst chatting to the barman. Off the main brasserie is an informal lounge, the afternoon tea lounge, offering the perfect setting for the very English tradition with a few of our eclectic twists.