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Manchester Restaurat News ~ Second Floor Brasserie
Manchester Restaurant News

Below you'll find all the latest news of what's happening in Manchester restaurants.

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Wednesday 25th April 2018

Open Skies for San Carlo

Celebrated Manchester based Italian heavyweight, San Carlo, is launching its fifth Selfridges-based restaurant with San Carlo Alto to be based on the prestigious department store's flagship roof top on London's Oxford Street.


 
Tuesday 24th April 2018
1761 Restaurant Manchester

1761 x 50% = 100% Mancunian

To celebrate their brand new menu, Booth Street eatery 1761 are offering Restaurants Of Manchester readers 50% off their 100% Mancunian sourced food for the next two weeks. [more info]


 
Monday 23rd April 2018

Matt Campbell

Masterchef : The Professionals 2017 contestant Matt Campbell has sadly passed away, following a suspected heart failure whilst competing in the London Marathon amidst record high temperatures for the event. The Lake District native competed in this year's Manchester marathon, and passed the line in under the 3 hour mark.  Respected figures in the hospitality industry have today paid their respects to this massive loss of talent.


 
Monday 16th April 2018
The Tea Room Manchester

Afternoon Tea Room

This week see's the launch of The Tea Room at The Midland Hotel's new Evening Tea.   We were fortunate enough to get a sneak preview last week.

The luxuriously attired Tea Room is a treat for the senses in itself, housed arguably Manchester city centre's most decadent and certainly most historic and celebrated destination.  A twist on the traditional afternoon tea comes via a selection of sandwiches including Chicken, Mango and Coriander on Granary Bread, There's also Asparagus, Artichoke and Parmesan Mimosa on Brioche, along with hot savoury bites such as Ox Cheek with Blue Cheese Croquettes, and Buttermilk Fried Chicken with Sriracha Sauce. 

Once you've had your fill of savouries, there' a selection of cakes, such as Elderflower an Gooseberry Cake, and the super indulgent Dark Chocolate and Salted Caramel Tart, garnished with Manchester bee adorned chocolate shards.  And any tea, whether it be afternoon or evening, wouldn’t be complete without the obligatory scones, which in this case came with various jam options, and a fantastic lemon curd, to either go underneath or on top of your clotted cream.

Food was paired a tea of your choice, and also two Gin and Tonics, featuring both Brockmans and also the locally produced Three Rivers gins. The Tea Room at The Midland's Evening tea is available Thursday to Sunday from 17:30 until 19:30, and is priced at a very reasonable £35 per head.


 
Friday 13th April 2018

Neighbourhood

Spinningfields celeb haunt Neighbourhood has reopened following their temporary closure on the back of an attack at the venue.  A set of conditions, many of which will make life hard for such a venue, have been placed on the reissue of their licence though.  These include them being unable to serve drinks in glassware between certain hours, along with a weapon scanner on entry, and the compulsory presentation of ID between certain hours.


 
Wednesday 11th April 2018
The French Restaurant Manchester

French Friday Feeling

For the next four Fridays, the French will be offering their four and six course menu in the evening, alongside their regular offering of the nine course menu.

They open at 5pm, through to 9.30pm and the four course menu is ideal for those going to the theatre later on, or who would prefer a shorter dining experience. [more info]

The Anthologist

Drake and Morgan are growing their Manchester portfolio via the launch of their Anthologist brand, in the ground floor of the One St Peter's Square building, facing Central Library.  We can expect to see cocktails, wine, and an eclectic food offering, all wrapped up in a nice décor package.  The St Peter's Square area is certainly blossoming at the moment..


Deansgate Patisserie

Didsbury patissiers Bisous Bisous are launching at the end of April on Deansgate, right next door to everybody's favourite mass produced high street patisserie; Patisserie Valerie.  Backed by the team behind the NQ's 63 Degrees restaurant, the Didsbury outlet has been winning fans for a while now, so it's a welcome addition to the city centre, although probably not by their next door neighbour.


 
Monday 9th April 2018
Second Floor Brasserie Harvey Nichols Manchester

Second Floor Spring Menu

Get ready for your taste buds to be tantalised with spring’s new offering of fresh, seasonal dishes for all-day dining at the Second Floor Brasserie.

To start, make the toss-up between kubaneh bread with spiced tomato and olive oil dip, Cumbrae Scottish oysters with dill pearls or a helping of soy-braised beef and spring onion doughnuts with an orange barbecue sauce.

For the main event indulge in traditional, succulent steak cuts and burgers; vegetarian dishes such as chickpea and paneer masala, a spring mezze with pea hummus, crispy spring onions and falafel or delve into a Malaysian Rojack salad.

But don’t stop there. Be sure to leave on a sweet note with one of our mouth-watering puddings, whether it be the apple and cinnamon strudel, cheese fondue or their delicious selection of miniature desserts. You’ll be going back for more, we can assure you. [more info]


 
Wednesday 4th April 2018
Princess Street Hotel Manchester

Refurb Fit For A Princess

The Princess St Hotel is set to undergo a full refurbishment, encompassing its hotel's 140 bedrooms, meeting rooms, events spaces and restaurant/bar. 

The property, purchased in 2013, will see a near £2m investment which will convert it into an exclusive boutique style hotel, which is described by the owners as offering 'a more intimate service environment'. [more info]


< March 2018 Subscribe

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