| Manchester’s authentic, Italian, family run food business, has announced plans for its impressive new Corn Exchange venue, set to open at the end of August. Hailing from Naples, husband and wife team Maurizio and Claire opened Salvi’s at the Corn Exchange in 2012 to huge popularity and acclaim. Fans have been able to get their Southern Italian Salvi’s fix outside at a specially created Pop Up unit whilst the Corn Exchange has been closed for redevelopment. |
| The new Salvi’s Corn Exchange will be a next generation Salvi’s Mozzarella Bar, boasting everything that the team is famed for, all delivered in a bigger, more sophisticated space, and with a vastly extended food and drink offering. The outdoor dining and drinking area will remain in its popular spot overlooking Exchange Square, but with space increased to accommodate 40 covers. |
| The interior will spread over 2 floors. On the ground floor customers will be greeted by a big Italian deli space where Maurizio’s carefully sourced, prime produce will be displayed and ready to go. The famous Salvi’s deli boards will of course be gracing the menu here, as well as Panini, antipasti, nibbles or anything else from the counter that catches an eye. |
| Downstairs, an open kitchen will be at the heart of the action, serving up simple but exceptional pizzas and pastas, and daily, traditional, Neapolitan dishes chosen from Maurizio’s mum’s recipe collection - often cooked by her own fair hand, she acts an ‘executive chef! |
| The Wine Room will be an area devoted to appreciation of Italian wine. A space perfectly acclimatised for storing, admiring and enjoying wine - particularly with an authentic Italian lunch, dinner or over sharing boards. This space will be available for private parties, meetings and specialist wine tasting and food matching sessions. |
| The Mozzarella Room will be every bit as dreamy and delicious as it sounds... Mozzarella machinery and displays will make this a place to savour Salvi’s signature product. There’ll be regular Mozzarella masterclasses and tastings, and the space will be available to hire. |
