Manchester’s buzzing Northern Quarter is filled with popular brunch spots, restaurants and takeaways. But how about tasting something new?
A kebab worth sitting down for.
We’re talking big flavours, vibrant, natural, locally produced ingredients and succulent cuts of meat. Watch the BAB NQ team of creative chefs make fresh flatbreads, from scratch, in their open theatre-style kitchen. They cook all of their flatbreads on a robata grill, giving each kebab that lovely charcoal flavour.They know what works when it comes to kebabs and so all you need to do is sit down, relax and enjoy.