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Sirocco Restaurant
at The Circle Club |
Opened in September 2011, Sirocco is the stunning new restaurant within the historic Victorian atrium
of the Barton arcade. |
| Like the warming wind it's named after, which circles the Mediterranean, Sirocco is a breath of fresh air for diners with a sumptuous choice of the best of
Spanish, French, Italian, Lebanese
and North African cuisine. |
| Choose from mouth-watering piattinis, small dishes which are served like tapas to make a meal in themselves, or enjoy an a la carte menu for a superb dining experience. |
| The stunning restaurant in the Grade II listed Barton Arcade, just off St Annes Square, opposite the Royal Exchange Theatre, and also accessible from Deansgate, features a sweeping staircase, zinc bar, leather chesterfields, porter chairs and
indoor gardens that create a real Mediterranean vibe. |
| You don't need to be a Circle Club member to enjoy the fantastic food on offer at Sirocco. |
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| Head chef Maros
Surovka, who has been described as Slovakia's answer to Heston Blumethal,
has followed in his mother's footsteps as she is a top chef in Slovakia. |
| His kitchen team feature some of the best chefs from the Mediterranean and, whilst they may all speak different languages, they all understand the language and passion of great food. |
| Key to Sirocco's menu is fresh and seasonal produce with an extensive Daily Specials blackboard of more than eight dishes. |
| The a la carte menu features dishes such as Greek Baby Octopus Salad, Meatballs & Tomato Tagliatelle, Lamb Rack stuffed with garlic butter, and Lemon & Herb Stuffed Seabass. |
| The speciality at Sirocco though are the small piattini dishes, which are are inspired by dishes from France and Italy to Spain and Tunisia, and are served like tapas or as sharing platters. |
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click here to reserve a table online |
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