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New Restaurants in Manchester |
Below we've rounded up all the new restaurants in Manchester, with the latest restaurant openings in Manchester over the past twelve months .
With so many new restaurants in Manchester to choose from, you could literally visit somewhere new every day of the week.
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• Doug's Hamburgers |
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~ Oslo based burger kings, Doug's Hamburgers, are set to launch in Manchester this December, and will be group's first international venue. |
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• Rudy's Prestwich |
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~ 29th branch of the popular chain offering authentic Neapolitan pizzas & quality ingredients. |
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• The Trading Route |
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From the people behind Manchester Union Brewery, Trof, Stow, and Wandering Palate, they’ll be serving cold beer, hot chicken, and a lot more besides. |
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• Porta - Didsbury |
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4th site, of the Spanish influenced tapas restaurant from brothers Ben and Joe Wright. Opening in the former Greens unit. |
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• Stow |
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Stow, is a beautifully simple concept; with a menu cooked entirely over live fire, cosying up to a great wine list and a short selection of both classic cocktails and their own variations. |
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• Soap Street Pizza ~ Nordie |
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Pizza pop Soap Street opens at Nordie. Focusing on quality over quantity -with a small but flexible pie menu all on their signature light dough, cooked low and slow with a beautifully crispy undercarriage |
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• Atomeca |
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Wine bar on the Avenue in Spinningfields serving delicious small plates, an extensive wine menu, coffee and cocktails inspired by Continental Europe. |
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• Giovanni's |
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Formerly known as Don Giovanni, this beloved spot has delighted Italian food lovers for 40 years. In 2024, Giovanni's rebranded with a fresh, modern design while retaining a warm atmosphere |
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• Kaji ~ Musu Collection |
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~ A fire-based communal dining experience with a vibrant bar from the team that brought you MUSU. |
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• Detroit Slims |
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~ Detroit-style pizza spot is set to open in Manchester in the coming months, from the team behind Ramona, Firehouse and Diecast. |
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• Super Awesome Deluxe |
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Fast serve smashed burger bar from the OG Manchester burger guys Almost Famous. |
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• Black Lock |
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Popular London chain with the aim serve the very best meat our fair land has to offer whilst being kind on your wallet. |
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• Louis |
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Italian American offering inspired by the restaurants of New York from the Permanently Unique Group who are also behind Tattu & Fenix. Set to open in Hardman Square |
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• Caravan |
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~ Restaurant, bar and coffee roastery in the St John’s District of Manchester, serving an eclectic, thoughtfully ‘well-travelled’ menu, spanning breakfast through to dinner. |
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• LoT ~ |
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Silk Route, inspired restaurant from the team behind The Edinburgh Castle. In the former Cottonopolis unit. |
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• Junction |
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A brand new bar, restaurant, cafe and social workspace situated in the heart of Manchester. Built under the iconic arch of Manchester Central. |
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• Flat Iron |
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Popular London chain offering budget friendly steaks has set its sights on Deansgate for their first Manchester branch. |
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• Rudy's Altrincham |
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~ 27th branch of the popular chain offering authentic Neapolitan pizzas & quality ingredients. |
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• Tartuffe |
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~ Tartuffe; chicken and sides simple! At Side Street Studio Kitchen. |
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• Leo & Roobs |
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~ Sister venus to the historic Salford pub, The Black Friar. Leo & Roobs is a neighbourhood café Offering everything from artisanal coffee and fresh juices to delicious brunch and lunch options. |
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• Habbibi |
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Dubai inspired restaurant and shisha bar, from the social media star Abdu Rozik. |
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• Skof |
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~ The first solo restaurant for Tom Barnes after 12 years with Simon Rogan at UMBEL Restaurants. Set to open in the NOMA district. |
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• Ottoman Bar & Grill |
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Serving authentic Turkish cuisine for breakfast, lunch and diiner at Affinity Living Riverside. |
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• Jaan |
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~ Bread kitchen from the team behind Another Hand in Exhibition. Wildfarmed House Flatbreads, boasting ever changing seasonal toppings, will be linchpin of the menu. |
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• MOREJOY BBQ & Bun |
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~ Opening in the former Diana unit, Sam & Niall will be showcasing their love of Szechuab cuisine with an array of Bao & Shaokao (Chinese style BBQ) |
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• Cibo King Street |
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~ Hale celeb haunt, Cibo is opening in the former Rosso unit after a £2m refurbishment. |
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• Maya |
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Maya will offer two dining experiences under one roof from classic bistro dining to ingredient led seasonal menus on the corner of Canal Street. |
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• Medlock Canteen |
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~ The latest concept from the team behind Belzan and Madre, opening at New Jackson. Inspired by the informality, accessibility and hospitality of American Diners and Parisian Bistros. |
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• Double Zero - Spring Gardens |
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~ Neapolitan pizza restaurant loved by the residents of Chorltons new city centre offering. |
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• Black Cat Club |
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~ The team behind popular northern restaurants, El Gato Negro and Canto, located in the former Habas site, black cat club, blends interactive shuffleboard & darts, vinyl DJ’s, cocktails, sharers and small plates. |
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• The Lamb Of Tartary ~ |
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Public House & Grill from the team behind The Edinburgh Castle. In the former Cottonopolis unit. |
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• Boogalu |
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~ Cocktail Bar & Tacoria in the former El Capo site.. |
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• Founder's Hall |
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~ Formerly Duttons in Albert Square, Founders Hall is being described as a modern & comfortable beer hall with decent scran. |
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• Gino D'Acampo Manchester |
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~ An Italian dining experience in the heart of Manchester by Gino D'Acampo. |
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• Hachi ~ Ancoats |
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~ New noodle joint in the former KBK unit, offering noodle soup, pan fried dumplings. boba tea and more. |
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• Lucky ~ Ancoats |
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~ After fully taking over the whole venue formally occupied buy Mule, in the day and Lucky Ramen & Sushi by night is now Lucky serving you day and night. |
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• Sora |
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~ Pan Asian fusion rooftop restaurant, serving small plates at the Malmaison Hotel - Deansgate |
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• Don Tacos |
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~ Piccadilly branch of the small chain serving up Birria Tacos since 2020. |
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• Rigatoni's - Sale |
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~ Pasta kitchen in Sale from the team that previously brought you Sud and Sugo. |
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• Fenix |
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~ From the team behind Tattu, the Fenix experience is based on phases, and changes with the hours of your day. A concept inspired by the timeless legacy of rebirth, life, and renewal. |
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• Six By Nico Deansgate |
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~ Second opening of the concept restaurant from Scottish Italian chef Nico Simeone which changes its menu theme every six weeks. |
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• Dainā ~ Now MOREJOY BBQ & Bun |
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~ Asian inpsired residency in Side Street Studio by Chefs Jake Huxley & Samuel Jethro |
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• Pappa Roti |
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~ Malaysian dessert and sweet treat chain in Transmission House. |
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• Wow Banh Mi ~ Ancoats |
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~ Family run Vietnamese cafe specialising in the Banh Mi. |
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• 11 Central |
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Bar from Seven Brothers Brewery and Four Sisters Gin forming part of the Central Bay site in MediaCityUK . |
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• The Pearl ~ Prestwich |
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Head chef, Iain Thomas, joins The Pearl to host a dining room in which to enjoy a small, curated menu of seasonal, locally sourced British dishes. |
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• House of Fu |
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~ Ramen, Karaoke & Cocktails on Portland Street. |
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• Chit 'n' Chat |
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~ Deansgate Square branch of the Rusholme favourite serving Vada Pav,Samosas, Chaats and more. |
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• iKaro |
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~ The iconic Panacea nightclub, has reopened its doors as Ikaro, grill and champagne bar. |
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• New Wave Ramen |
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~ Permanent home of Mackie Mayor resident offering steaming bowls of Ramen and their evening Izakaya menu. |
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• Waku Waku |
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~ Hand-drawn cafe inspired by the 2D restaurants found in Asia offering Japanese cuisine, coffees and cakes. |
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• Maki & Ramen |
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~ The chains first north west site offering tonkotsu-based ramens, nigiri and maki rolls, sushi sharing platters on the menu and karaage chicken. |
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• DieCast |
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The latest concept from the team behind Ramona and the Firehouse, and will be home to Manchesters biggest beer garden, House of Daiquiri, Rum Town, Open Air BBQ Kitchen the hotly anticipated new ‘NeoPan’ Pizzeria. |
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• Kaya |
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~ Traditional Malaysian food in the heart of Manchester Chinatown. |
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• Madre |
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~ The love chlild of Belzan (liverpool) & Breddos (London) serving Tacos, Mezcal and more in Manchester. |
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• Lucky Cat |
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Asian inspired restaurant by Gordon Ramsay offering lunch, Dinner and late night cocktails. |
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• Stock Market Grill |
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World renowned cocktail masters the Schofield brothers' first restaurant venture, in the former Bull & Bear by Tom Kerridge with award winning Restaurant Manager Eleanor Bristow complimenting the cooking of Head Chef Joshua Reed-Cooper. |
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• Higher Ground |
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Finally open in a permanent spot 3 years after their pop up a British Bistro & Wine bar from the team behind Flawed Wine & Cinderwood Market Garden. |
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Average cost of 3 course a la carte dinner for 2 people
+ service charge
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Michelin "Good Meal" Plate
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Available to book online
