International Italian group Vapiano has opened its first UK restaurant outside of London.
The group which is famed for it’s freshly made pizza dough, pasta and salads alongside the best buffalo mozzarella, meats and cheeses has set up shop in the newly revitalised Corn Exchange.
The 400 cover restaurant spans two floors and boast a 100-year-old olive tree and fresh live herbs on the tables. It also offers Manchester’s diners a unique concept as the restaurant has an open-show kitchen, where chefs are preparing all dishes with fresh ingredients and customised – exactly as you like it!
Vapiano produces its own pasta shapes and pizza dough, every single day on site. You can pick one of the pasta shapes, add lots of chili’s or swap ingredients.