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Armenian
Taverna, Manchester |
3
Princess Street, Manchester, M2 4DF
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Restaurant
opening hours:
Mon - Closed; Tuesday - Friday: 12noon
-2.30pm, 5pm - 11.30pm; Sun 5pm to 11.30pm |
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Armenian
Taverna, Manchester |
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| In
the shadow of Manchester’s magnificent Town Hall, The
Armenian Taverna is a unique experience within the city,
being the only restaurant serving dishes from Armenia, but is also
influenced by the cuisines of Turkey, Greece, Iran and other Arab
nations. old established restaurant |
| The
Armenian Taverna's most famous dish is The Armenian
Banquet consisting of a range of starters
including hummus & falafel, a main course of
a selection of the chef’s mixed kebab (chicken & minced
lamb), lamb chop and pork cooked over charcoal, and to finish a
dessert of coffee and an Armenian delight!. And
non-meat eaters don't miss out either with the Vegetarian
Banquet. For full details see below, but this is an experience
not to be missed. |
| The
Armenian Taverna is steeped in tradition. The decor is very ornate
and quirky, with memorabilia collected from over the years and painted
frescos adorn the walls. All of which go to create a cosy, welcoming
atmosphere. . |
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Armenian
Taverna, Manchester |
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Taverna Banquets |
Armenian
Banquet |
Starters:
hummus, falafel, tabouleh, baba ganouge, kufta, yershig, taramasalata,
mutabal, binirow borek, chef’s lavish bread |
Main
Course: a selection of chef’s mixed kebab - chicken,
minced lamb, lamb chop and pork cooked over charcoal - served
with rice and with a skewer of grilled onions, peppers and
tomatoes |
Dessert:
Coffee and an Armenian delight
Vegetarian
Banquet |
| Starters:
hummus, falafel, tabouleh, baba ganouge, mutabal, binirow borek,
shomin, feta cheese, chef’s lavish bread |
| Main
course: Cous Cous with cooked vegetables |
| Dessert:
Coffee and Armenian delight |
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Armenian
Taverna, Manchester |
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Taverna Specialities |
Cous
Cous Bidawi |
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vegetables vary according to the season, so it may include carrot,
courgette, tomatoes, potatoes, leek, turnip, onion, chick pea
etc. served on a bed of Kosko grains |
Cous
Cous Bil Hoot |
| halibut
fish cooked over charcoal - served with Kosko grains and cooked
vegetables |
Cous
Cous Royal |
| with
lulu (minced lamb), sheslig (marinated lamb), chicken - served
with rice |
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click
here for the menu |
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Armenian
Taverna - Reviews |
"We
went into the Armenian Tavern not really knowing what to expect.
Fine quality ingredients are used, and the range of dishes available
is amazing. The Armenian Banquet, which comes as a three-course
meal, is a great mixture of meats and salads and ideal for those
who wish to sample as much of this cuisine as possible. The decor
is very much in keeping with the cuisine, like a little part of
Armenia in Manchester. We really look forward returning to sample
more treats from this part of the world."
- RestaurantsOfManchester.com (April 2008)
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click
here to read and submit reviews |
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