Burger & Lobster was founded in 2011 with the idea of going back to basics of a restaurant culture where craftsman offered only a few items that they were known for. The Burger & Lobster craftsmanship is exactly that. The Burger is made with highest quality natural beef and the Lobster is sustainable live lobster.
This forward thinking idea was accepted by people that loved the affordable luxury of a lobster combined with a high-end Burger and the irony of combining two opposite ingredients and making them equal. Burger & Lobster connects people from various cultures and backgrounds, always creates a good energy and inspires people. This makes Burger & Lobster a true global brand.
Guests are more than welcome to swing by for just a cocktail at the bar but do remember they have extended the concept now so people can have more choice including a little secret Veggie option.
All the burgers are made using corn-fed Nebraskan beef using three cuts of prime steak containing natural marbling for the juiciest flavour. The restaurant's wild lobster is flown in alive from the Atlantic Ocean to its dedicated tank at Heathrow Airport and then delivered daily to the Manchester Restaurant
Then there’s also the fantastic Lobster Roll, served in their own recipe Brioche, and if you want more or are looking to share you can try their Big boys or jumbo lobsters, which are sold by weight and are perfect for two or more to share. |
