Spectacular. Stylish. Innovative. Hilton Manchester Deansgate is all this and more. Situated in this iconic hotel, Podium restaurant is an institution on the local dining scene.
Informal and intimate, Podium restaurant offers a casual dining experience. The cuisine is international and modern. The ingredients are locally sourced and sublime. Slide into a cosy booth seat and enjoy.
David Gale, the Executive Chef and winner of the Chef of the Year 2010 award at the Manchester Food & Drinks Festival, is a strong supporter of local producers, believing this allows him to satisfy the wide demographics and genre of the hotel.
The Restaurant serves everything from smoothies and full English Breakfasts with Bury Black Pudding to a sophisticated international menu with local influences in the evening - a favourite dish being The Deansgate 'Surf and Turf' Fillet of Cheshire Beef and grilled lobster.
The glamorous setting - conductive to an aperitif or two before dinner - is popular with both locals and hotel guests.
Podium Special Offer
3 COURSES WITH WINE FOR £30pp
Enjoy three courses and a bottle of house red or white for just £60, based on two people dining.
The perfect setting to enjoy perfect cuisine. An offer truly not to be missed for £60per couple.
Offer available till 29th December2013. Offer must be pre booked.
Offer needs to be pre booked, by calling 0871 230 5343 quoting " Podium 3 courses for £60 as seen on Restaurants Of Manchester" or book a table online.
