 |
|
 |
| |
 |
|
Avalanche
Manchester |
2 Booth Street, Manchester, M2 4AT |
|
|
Restaurant opening hours: Mon - Thu 12pm - 11pm / |
Fri & Sat 12pm - 11:30pm / Sun 12pm - 10:30pm |
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
| |
Avalanche
Manchester |
Avalanche marks the return of Italian food to the building where it all began in Manchester. |
Isola Bella was the first Italian restaurant in the city, when it opened and now Avalanche is bringing the high-end Italian cuisine back to the same venue. |
Avalanche is situated in the heart of the new 'Italian Quarter' on Booth Street between Albert Square, and prestigious King Street in the building that used to house Lime Bar. |
|
The light, bright and luxurious interior of Avalanche has been designed to create a relaxed atmosphere during the day, and at night Avalanche emulates the fine dining establishments of Paris and Monte Carlo. |
| The beauty and grace of the restaurant is encapsulated in Avalanche's grand chandelier which is 100 kilos of bespoke, hand crafted crystal and crowns those walking along the stairway. |
|
 |
|
|
|
|
|
|
|
|
| |
 |
The owners of Avalanche previously ran several successful restaurants in both Manchester and London. |
Bahman 'Bob' Ghojehvand traded in Don Giovannis, which he started in 1984, for 30 years before selling his stake in 2010. |
Avalanche, an Italian trattoria concept, aims to bring the finest of traditions of Italian food to the area. |
| The menu is an Italian fusion style with Executive Chef, John Thompson, having been behind a string of high-quality restaurants in the UK including 39 Steps, San Carlo Cicchetti, and internationally in Dubai, the Algarve, Kuwait, and Bangkok. |
| This means the that high-quality Italian cuisine forms the bedrock of the menu but influences from across the Mediterranean, together with modern British cuisine, form cosmopolitan themes in the dishes. |
| Classic Italian dishes such as Spazattino D'Agenello and Bruschetta Di Buffalo are executed with style and flair and sit alongside dishes that have been given a modern twist. |
|
|
|
|
|
|
|
|
|
|
|
