A modern food lovers paradise at the heart of Manchester's Northern Quarter, led by accomplished chef Anthony Fielden.
Having trained in top Manchester eateries since 17, Anthony's focus is serving 'gutsy and thought-provoking' dishes. Taking simple ingredients to create fantastic tasting food which allows the quality of the local ingredients speak for themselves.
TNQ believes in using only the finest seasonal ingredients the British Isles has to offer, to create bold & thought provoking contemporary British cuisine. Served in a relaxed & stylish dining room, loved for its exposed wooden floor & grand windows showcasing the iconic Smithfield Fish Markets.
Be it a business lunch, romantic dinner or relaxed Sunday roast; TNQ with head chef Anthony Fielden has a plate for every occasion.